Brunch
Our brunch menu features a thoughtful selection of dishes, made with fresh ingredients, offering a refined take on classic favourites to start your Sunday right.
PLATES
CONFIT DUCK BENNY- $21
House Made Focaccia Bread, Citrus Cured Confit Duck, Shaved Fennel Slaw, Poached Egg, Crispy Shallots, Arugula, Smoky Hollandaise
ZESTY FILLED CREPES- $18
Cranberry Compote, Orange Curd, Ricotta, Spiced Honey Drizzle, Powdered Sugar, Salted Candied Pecans, Orange Zest
V
CHIMICHURRI STEAK HASH- $23
Seared Striploin, Roasted Winter Squash, Crispy Fingerling Potatoes, Red Onions, Spinach, Blue Cheese, Fried Egg
GF
BRISKET SANDWICH- $20
Slow Roasted Brisket, Au Jus, Roasted Red Peppers, Caramelized Onions, Mixed Greens, Fried Egg, Chilli Lime Aioli, Crispy Parmesan Potatoes
SHAKSHUKA TOAST- $19
Spiced & Stewed Cherry Tomatoes and Red Peppers, House Made Focaccia, Confit Garlic, Ricotta, Poached Eggs, Dill Leaves
V
DESSERTS
CRANBERRY SHORTBREAD- $11
Hazelnut Shortbread, Cranberry Jam, Orange Curd, Toasted Meringue, Candied Orange Peel, Mint
GF/V
STICKY TOFFEE PUDDING- $11
Caramelized Bananas, Rum Brown Butter Infused Ice Cream, Candied Pecans
✺ Please inform your server of any allergies prior to ordering ✺
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Made without wheat, barley, rye, or other gluten-containing ingredients.
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Gluten-free option available upon request.
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Suitable for vegetarians.
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Vegan option available upon request.