Our seasonal dinner menu highlights local ingredients with dishes that capture the season’s essence. From shareable options like mushrooms on focaccia and crispy pork pancakes to mains like saffron risotto and butter-basted striploin, each dish offers a balanced, memorable dining experience. Perfect for a variety of tastes or a hearty meal with friends, our menu blends quality and creativity.

Our lunch menu showcases seasonal ingredients and bold flavors, with options like brisket sandwiches, duck bao buns, winter salad, and cottage pie. Each dish is crafted with care, offering something satisfying whether you're in for a quick bite or a leisurely lunch.

Our winter brunch menu features hearty dishes like Braised Brisket Sandwich, Chimichurri Steak Hash, and Confit Duck Benny, alongside lighter options like Zesty Filled Crepes and Shakshuka Toast. Thoughtfully crafted to satisfy all palates, with vegetarian and gluten-free options available.

Our cocktail menu blends timeless classics with innovative creations, each crafted using premium spirits, in-house syrups, and fresh, locally sourced ingredients. Whether you crave bold, adventurous flavours or light and refreshing sips, each drink is thoughtfully crafted to elevate your experience. Let our cocktails transport you, one sip at a time.