Dinner
Our seasonal dinner menu features dishes designed for sharing, highlighting the best ingredients of the moment and offering a blend of innovation and flavour for a truly memorable dining experience.
SHAREABLES
DUCK BAO BUNS- 2-$18/ 4-$30
Confit Duck, Marinated Cucumbers, Green Onion Kewpie Mayo, Pickled Thai Chilis
BRUSSELS AND BACON BURRATA- $24
Slow Roasted Brussel Sprouts, Bacon, Smoked Maple Syrup, Balsamic, Walnuts, Toasted Focaccia
GFO
MUSHROOMS ON FOCACCIA- 2-$18/ 4-$30
Mixed Mushroom Ragu, Arugula Pesto, Parmesan, Cured Egg Yolk, Balsamic Pearls
V
CHARCUTERIE BOARD-$35
Market Cheeses and Meats, Spiced Mustard, Gherkins, Artichoke Tapenade, Rosemary Honey, Cherries, Orange Segments, Dark Chocolate, Roasted Almonds, Crostini
GFO
CRISPY PORK PANCAKES 3-$19/ 5-$29
Gochujang Brown Sugar Glazed Crispy Pork Belly, Horseradish Kimchi Pancakes, Wakame Salad, Kewpie Mayo, Sesame Seeds
PLATES
WINTER SALAD - $18
Kale, Cabbage, Mixed Greens, Squash, Dried Cranberries, Pickled Apple Slices, Candied Pecans, Red Onions, Garlic Butter Croutons, Creamy Mulled Wine Dressing
V
ADD CHICKEN - $9
ADD STEAK - $14
SIDE SALAD - $9
SAFFRON RISOTTO- $21
Creamy Saffron Risotto, Parsley Lemon Butter, Leeks, Asparagus tips, Pine Nuts
GF
ADD SCALLOPS - $11
SOUP OF THE DAY- $13
Served With House Made Focaccia Bread
STRIPLOIN- $31
7 oz Butter Basted Striploin, Cauliflower Puree, Sweet Soy Marinated Roasted Bok Choy, Mustard Seed Chimichurri, Chilli Compound Butter
GF
DESSERTS
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CRANBERRY SHORTBREAD- $11
Hazelnut Shortbread, Cranberry Jam, Orange Curd, Toasted Meringue, Candied Orange Peel, Mint
GF/V
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STICKY TOFFEE PUDDING- $11
Caramelized Bananas, Rum Brown Butter Infused Ice Cream, Candied Pecans
✺ Please inform your server of any allergies prior to ordering ✺
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Made without wheat, barley, rye, or other gluten-containing ingredients.
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Gluten-free option available upon request.
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Suitable for vegetarians.
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Vegan option available upon request.