Lunch
Our lunch menu combines seasonal ingredients with creative flair, offering a range of dishes that are both satisfying and thoughtfully prepared for a delightful midday experience.
HANDHELDS
BRISKET SANDWICH- $20
Slow Cooked Brisket, Au Jus, Roasted Red Peppers, Caramelized Onions, Mixed Greens, Fried Egg, Chilli Aioli
CHICKEN MUSHROOM BACON PANINI- $18
Swiss cheese, Bacon, Rosemary Garlic Mushrooms, Caramelized Onions, Chilli Garlic Lemon Aioli
DUCK BAO BUNS- $21
Confit Duck, Hoisin, Marinated Cucumbers, Green Onion Kewpie Mayo, Pickled Thai Chilis
MONTE CRISTO - $18
House Made Bread, Ham, Swiss, Smoked Gouda, Raspberry & Apple Jam, Powdered Sugar
BOWLS
WINTER SALAD - $18
Kale, Cabbage, Mixed Greens, Squash, Dried Cranberries, Pickled Apple Slices, Candied Pecans, Red Onions, Garlic Butter Croutons, Creamy Mulled Wine Dressing
V/VO/GFO
WARM SEARED TUNA SALAD- $23
Creamy Beet Puree, Couscous, Roasted Root Vegetables, Pepitas, Dried Apricots, Mustard Seed Chimichurri, Goat Cheese
GF
SPICED SAUSAGE TAGLIATELLE - $23
Chorizo, Mushroom & Bell Pepper Cream Sauce, Spinach, Chilli Crisp, Parmesan
SOUP OF THE DAY- $13
Served With House Made Focaccia Bread
COTTAGE PIE- $22
Pulled Chicken, Carrots, Red Pepper, Mashed Potatoes, Chicken Gravy, Parmesan, Green Onions
DESSERTS
-
CRANBERRY SHORTBREAD- $11
Hazelnut Shortbread, Cranberry Jam, Orange Curd, Toasted Meringue, Candied Orange Peel, Mint
GF/V
-
STICKY TOFFEE PUDDING- $11
Caramelized Bananas, Rum Brown Butter Infused Ice Cream, Candied Pecans
✺ Please inform your server of any allergies prior to ordering ✺
-
Made without wheat, barley, rye, or other gluten-containing ingredients.
-
Gluten-free option available upon request.
-
Suitable for vegetarians.
-
Vegan option available upon request.